Infrared Cooker is a type of stove that works on the principle of infrared radiation. The current will heat the resistor coil to generate heat, transfer it to the stovetop, and heat the bottom of the pot and pan to cook food.

Benefits not to be missed of infrared cooker

• Save energy and cooking time.
• Not picky about pots, capable of cooking with all pots and pans.
• Diverse cooking modes with many automatic cooking modes.
• Safety when using, limiting the possibility of fire or explosion.
• Easy and convenient cleaning.
• Protect the environment, and minimize the generation of emissions causing environmental pollution.

How to use the infrared cooker properly

• Place the cooking pot or cookware on the center of the infrared cooker.
• Touch the On/Off button to turn on the machine, at this time the display light lights up, and the stove switches to standby mode.
• Press to select the cooking function available on the stove.
• Depending on the dish, choose different high and low fire modes.
• After cooking, press the On/Off – ON/OFF button to turn off it, and wait for the kitchen radiator fan to stop running before unplugging the power cord. This helps to prolong the life of the stove.

On Home Asia’s mission is to bring customers the best living experience So, On Home Asia have selected and synthesized the best quality and most beautiful stove, ensuring safety for users.

Feng shui is also an important factor you need to pay attention to when designing. You can refer to The Interior Design Handbookof On Home Asia when you want to design the interior of your home.